The Art of Pechuga: Pechuga mezcal is a rare and revered expression, known for its distinctive production process. During distillation, a raw turkey or chicken breast is suspended within the still, allowing the spirit to pass through the meat, enriching it with unique flavors and a delicate savory essence. Montelobos Mezcal Pechuga embraces this tradition with meticulous care and attention.

An Ode to Oaxaca: Uncork a bottle of Montelobos Mezcal Pechuga, and you'll be transported to the heart of Oaxaca, where agave cultivation and mezcal production have been passed down through generations. The flavor profile is a mesmerizing dance of smoky agave, earthy tones, and a subtle sweetness, all beautifully complemented by the unique character imparted by the poultry during distillation.

Sustainable and Ethical: Montelobos is committed to ethical and sustainable mezcal production, emphasizing respect for nature, agave biodiversity, and local communities. With every sip of Mezcal Pechuga, you support these principles and honor the heritage of mezcal-making in Oaxaca.

Small Batch Craftsmanship: Mezcal is an art, and Montelobos Mezcal Pechuga is a masterpiece. Each batch is carefully crafted by skilled mezcaleros using traditional methods, ensuring that every bottle embodies the essence of tradition, artistry, and respect for nature.