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Alessio Vermouth Chinato
Alessio Vermouth Chinato is a rare bitter style of vermouth revived by Tempus Fugit Spirits and produced in Piedmont from a classic late-19th-century recipe. It takes a traditional Vermouth di Torino base and adds the extra bittering of cinchona bark, the source of quinine, along with more than 25 balancing herbs including both grande and petite wormwood.
At a slightly lower 16.5% ABV than the Rosso, the chinato's backbone and aromatics come forward: bitter, spiced, and deeply herbal with a long finish. It is excellent on its own chilled or over ice as an aperitif or digestif, and it makes a complex alternative to sweet vermouth in a Manhattan, Negroni, or Boulevardier. For anyone who loves amaro and vermouth equally, this is the bottle that bridges them.
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