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Fee Brothers Grapefruit Bitters
Fee Brothers is one of the oldest producers of cocktail bitters in the United States, a family business that traces its roots to 1864 in Rochester, New York, where it still operates from Portland Avenue, now in its fifth generation of family ownership. Before the cocktail revival of the 1990s and 2000s, Fee Brothers bitters were the only range most bartenders could get, and the company has kept adding flavors since. Grapefruit Bitters were released in July 2007 at Tales of the Cocktail in New Orleans, the annual bar-industry gathering, and they come in the company's signature hand-wrapped bottle. Grapefruit bitters are one of the most versatile bottles on a bar. A few dashes lift a Paloma, a gin and tonic, a dry Martini or a Hemingway Daiquiri, and they add a fresh edge to a tequila or mezcal sour. They are equally useful with vodka soda and with sparkling wine cocktails like a French 75. A dash or two in a glass of seltzer with a grapefruit wedge also makes a quick no-alcohol refresher for guests who are not drinking.
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