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Ole Smoky Apple Pie Flavored Moonshine
Ole Smoky opened in Gatlinburg, Tennessee after the state legalized moonshine distilling, becoming the first federally licensed distillery in East Tennessee's history, and it has since grown into the best-selling moonshine brand in the country, with distilleries in Gatlinburg and Nashville drawing millions of visitors a year. Apple Pie has long been the company's best-selling flavor. It blends Ole Smoky's corn moonshine with apple, ground cinnamon and other spices, built to taste like warm apple pie, and it's packed in the brand's signature mason jar. The recipe was originally bottled at a much lower strength; Ole Smoky later raised it to 70 proof (35% ABV) while keeping the signature sweetness, which gives it more backbone in mixed drinks. It's built for easy drinking, and the brand's own go-to is about as simple as it gets: 2 oz Apple Pie over ice topped with 3 oz ginger ale. It also works chilled as a shot, stirred into hot cider when the weather turns, or as the base for a fall punch with sparkling apple cider.
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