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Ole Smoky Butter Pecan Moonshine
Butter Pecan is one of Ole Smoky's dessert-style moonshines, made at the company's distillery in Gatlinburg, Tennessee by starting with its Tennessee corn moonshine and adding butter and roasted pecan flavor. Despite the name, there's no dairy in it. Ole Smoky was the first federally licensed distillery in East Tennessee's history, opening in the Smoky Mountains after the state legalized moonshine distilling, and it has grown into the country's best-selling moonshine brand, still packing its flavors in the signature mason jar. Butter Pecan is bottled at 35 proof (17.5% ABV), low enough to sip on its own. Published notes describe a nose of warm buttered pecans, caramel and light vanilla, a creamy pecan palate with caramel that reads like pecan pie, and a smooth finish with lingering nutty richness and gentle sweetness. Serve it chilled or over ice, pour a splash into coffee, blend it into a milkshake, or swap it in for the coffee liqueur in a White Russian. It's a natural fit for holiday gatherings and after-dinner pours.
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