Naga Malacca Indonesian Spiced Rum
Naga is the brand that put Indonesian rum on the map. Sugarcane has grown on Java for thousands of years, and the island's capital, Batavia (today's Jakarta), was where the Dutch East India Company made Batavia Arrack, the cane-and-rice spirit that filled Europe's punch bowls in the 1700s. Naga picks that thread back up with molasses rum distilled on Java and aged in the tropical heat, where the angels take their share fast and the spirit matures in a fraction of the time it would in Scotland or Kentucky. Malacca is the spiced rum, named for the strait that carried the spice trade, and it's built on aged Naga rum with a maceration of Indonesian spices and citrus: kumquat, lemongrass, coriander, and jambu among them, bottled at 40% ABV. It doesn't taste like the vanilla-bomb spiced rums on the bottom shelf. The base rum comes through with roasted nuts, vanilla, and tobacco, and the spices sit on top as mandarin, tropical fruit, and lemongrass freshness. Pour it in a Cuba Libre or an Old Fashioned, or neat in a tulip glass.
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