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Bernardus Garys' Vineyard Santa Lucia Highlands Pinot Noir
Bernardus Winery, based in Carmel Valley, makes this Pinot Noir from Garys' Vineyard, one of the best-known sites in the Santa Lucia Highlands in Monterey County. The vineyard is farmed by Mark Pisoni and planted to the Pisoni selection, which is known for small, intensely flavored berries. The Santa Lucia Highlands sits on a bench above the Salinas Valley and gets strong Pacific wind each afternoon, which keeps yields low and acidity fresh. Bottled at 14.9% alcohol, the wine is described by the winery as the best Garys' Vineyard Pinot Noir it has made. It has a perfume of ripe, dark red fruits with a note of rose petal, and the palate is very intense yet elegant, with layers of boysenberry, ripe black cherry and a hint of spice. Power and finesse coexist here, and the structure suggests it will age well. Serve it with roast duck, grilled lamb, seared tuna, braised short ribs or wild mushroom dishes. Decant it for half an hour and pour it around 60 degrees to let the aromas unfold. It is a collector-worthy bottle from a top Central Coast vineyard. 750ml bottle. Vintages may vary; we ship the current release.
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