Dirty Sue Blue Cheese Olives

Dirty Sue Blue Cheese Olives are hand-stuffed with Wisconsin blue cheese, part of the garnish line from Dirty Sue, the brand Los Angeles bartender Eric "ET" Tecosky started at Jones Hollywood when he bottled the first olive brine made purely for cocktails. Tecosky's starting point was simple: bars kept running out of olive juice before they ran out of olives, and jarred brine is made to preserve olives, not to build drinks. His answer was a twice-filtered brine from Sevilla olives, and the stuffed olives are the natural partner to it. The blue cheese brings creamy, tangy richness against the briny olive, which is why these are the go-to for a dirty martini: build it with gin or vodka, a measure of Dirty Sue Premium Olive Juice and a splash of dry vermouth, then skewer two or three olives. Dirty Sue also suggests them away from the bar, alongside wedge salads and prime cut steaks, and they hold their own on a cheese or charcuterie board. They come in a 16 oz jar and are gluten-free. Keep the jar refrigerated after opening.

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