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Dirty Sue Premium Olive Juice
Dirty Sue is the bartender-built brand that first bottled olive brine specifically for cocktails. Eric "ET" Tecosky came up with it behind the bar at Jones Hollywood in Los Angeles, after a busy shift of cracking open olive jars for round after round of dirty martinis and finding colleagues had already drained the brine. Jarred olive brine is made to preserve olives, not to mix drinks, so Tecosky went looking for something better and found a California family operation importing barrels of grade-A Spanish green olives. The result is the twice-filtered juice of olives from Spain's Sevilla region, made for the sole purpose of building a dirty martini. It's a thicker, olive-forward brine with the salty bite people want and a fruity finish, and it contains no alcohol. Beyond the martini, Tecosky uses it in Bloody Marys and micheladas, and the brand's Three-Way Martini calls for equal parts London dry gin, Dirty Sue and dry vermouth, shaken or stirred and double strained into a chilled glass with a Dirty Sue cocktail olive. It's now poured in thousands of bars across the country. Refrigerate after opening.
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