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Don Lorenzo Mexicano Mezcal
Don Lorenzo Mezcal is a three-generation family operation in Santiago Matatlán, Oaxaca, working out of two palenques, Mal de Amor and Dos Zapotecas, with a stated mission of creating, educating and sharing fine agave spirits. This Mexicano comes from Palenque Mal de Amor, where brothers Armando and Alvaro Hernández distill it from Agave rhodacantha, the maguey known in Oaxaca as Mexicano. The same two mezcaleros are behind the brand's other wild and semi-wild agave releases, including a 12 to 15-year Cuishe and a 25-year Tepeztate from Santa María Zoquitlán, an Arroqueño, and a Coyote made from a natural hybrid of Tobalá and Cuishe. Production at Mal de Amor is fully traditional and identical across these bottlings, so the agave species is what changes: the agaves are cooked in an earthen pit oven, milled by a stone tahona, fermented with open-air yeasts, and double distilled in copper alembic stills. The mezcal is bottled unaged at 45.5% ABV. No tasting notes have been published for this bottling. Pour it neat into a copita, let it sit for a minute, and sip it alongside the Don Lorenzo Espadín to taste how much the maguey changes the spirit.
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