Dos Manos Añejo Tequila

Dos Manos, or two hands, is a Jalisco tequila brand, and its 100% agave añejo is made at Fábrica de Tequilas Finos, NOM 1472, in Jalisco. The añejo is built for drinkers who come to tequila from whiskey: it is aged for a minimum of two years in used bourbon barrels with a touch of sherry wood, twice the one-year minimum for the añejo category. The producer calls it lush and complex, with layers of oak, tropical fruit and spice, and pitches it to small-batch bourbon, single malt Scotch and cognac drinkers as much as tequila fans, whether poured into a snifter or over ice. Reviewers on Tequila.net, where it averages 89 points, find vanilla, agave, oak, berries and baking spice on the nose, sweet agave with fruit and vanilla on the palate, and a medium-length finish of pepper, spice, oak and vanilla sweetness on a medium-to-light body. They consistently single it out as a value añejo. Sip it neat or on the rocks, or use it as an affordable base for a tequila Old Fashioned where the bourbon-barrel notes fit right in.

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