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Embajador Supremo Añejo Tequila
Embajador Supremo is the añejo from Tequila Embajador, S.A. de C.V., made at the company's own distillery in Jalisco under NOM 1509. It starts with 100% blue Weber agave cooked two ways, part slow-roasted for 24 to 36 hours in adobe brick ovens and part cooked for eight to nine hours in a stainless steel autoclave. The agave is crushed on a shredder and roller mill, fermented in stainless steel tanks, and double distilled in a stainless pot still fitted with a copper coil. For the Supremo, that spirit is aged in a combination of French oak and American white oak barrels, and under tequila regulations an añejo must spend at least one year, and less than three, in barrels of 600 liters or smaller. It is bottled at 40% ABV (80 proof). Tasters on Tequila Matchmaker most often pick out vanilla and caramel as the dominant notes, with cinnamon, oak and cooked agave behind them, and call it smooth and balanced. That makes it an easy añejo to sip neat or over a large cube, and a good choice for a tequila Old Fashioned where you want the agave to stay in the picture.
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