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Freeland Bourbon Whiskey
Freeland Spirits is a women-owned distillery in Northwest Portland, Oregon, founded by Jill Kuehler and named for her grandmother, "Meemaw" Freeland. Its whiskey program is led by head distiller Molly Troupe, a biochemist by training, and this bourbon was the distillery's second release after its house-distilled gin. The idea is a Southern-style bourbon with a Pacific Northwest finish. Troupe blends sourced bourbons from a mash bill of 70% corn, 20% rye and 10% malted barley; the original release married 3-year-old and 12-year-old whiskeys, the younger bringing grain and spice, the older depth and oak. The blend then takes a final rest in Pinot Noir barrels from Oregon's Elk Cove winery, which adds a red-fruit layer you won't find in a Kentucky bottle. It is bottled at 92 proof (46% ABV). Freeland's notes describe a rich mahogany color, aromas of toffee, marmalade, smoked pecan and clove, and a rounded, smooth palate of soft caramel and baked berries layered with vanilla bean, cocoa and spice, finishing long and velvety. Sip it neat or build it into a Manhattan.
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