Hamilton Cafe Carib Coffee Liqueur

Hamilton Cafe Carib Coffee Liqueur

Regular price$29.99
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Ed Hamilton — the Ministry of Rum founder and one of the most respected importers in American rum — built Café Carib in response to bartenders asking for a coffee liqueur that wasn't cloying. The result is three ingredients and nothing else. Estate-grown single-origin Nicaraguan coffee comes in through Thrive Farmers, a direct-trade partner committed to paying producers a living wage, roasted to a curated Northshore profile and cold-brewed at high concentration, then blended with Worthy Park Estate Jamaican rum at Five & 20 Spirits in New York, with just enough Demerara sugar to balance. The numbers tell the story: dosage sits at 144 g/L where many competing liqueurs run 300+, and it bottles at 30% ABV (60 proof) rather than the usual 20%. That means it actually tastes like rum — the Worthy Park pot still character is unmistakable underneath. Expect rich espresso, dark roast coffee, and vanilla on the nose, with molasses, dark chocolate, and warm rum roundness on the palate, finishing long with lingering coffee rather than sugar. Superb in an Espresso Martini, Coffee Old Fashioned, Rum White Russian, or a Carajillo riff — and genuinely good over ice.

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