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Hard Times Teriyaki Beef Jerky 2.25oz
Hardtimes Beef Jerky has been making traditional-style jerky by hand in El Reno, Oklahoma since 2005, and the company's whole approach fits in three words: "sliced, not pressed." Every piece starts as a hand-trimmed cut of 100% American beef, not ground and reformed meat, so it chews like real jerky instead of a meat stick. Hardtimes works in small batches, keeps its recipes simple and skips MSG, turning out a high-protein, low-carb snack, and every bag comes with the brand's signature toothpick packed inside. The Teriyaki is Hardtimes' take on the sweet-and-savory side of jerky: the same hand-cut beef, marinated teriyaki-style for a soy-driven, slightly sweet profile that balances the savory beef rather than masking it. It's the flavor to hand to someone who finds straight peppered jerky too aggressive. This is the 2.25oz resealable bag, sized for a glovebox, a day on the water, a round of golf or a road trip, and it pairs well with a crisp lager, a Japanese whisky highball, or a sake, or tucks nicely into a gift box alongside a bottle.
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