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Highland Park Cask Strength Orkney Single Malt Scotch Whisky
Highland Park Cask Strength is the annual full-power release from Scotland's northernmost distillery, founded in 1798 on Orkney, where barley is smoked over the island's heather-rich peat and matured in sherry-seasoned oak. Each numbered batch is drawn from first-fill European and American sherry-seasoned casks with select refill casks and bottled at natural strength, non-chill-filtered, by owner Edrington.
At cask strength, Highland Park's balance of smoke, sherry and honey comes through with real intensity: sherried dried fruit, torched citrus and roasted nuts on the nose, then smoky-sweet barbecue, brown sugar, molasses and maple syrup against a seaweed salinity, finishing herbal with rosemary and lime zest. Drinkhacker recommended it with a splash of water to open it up. A powerful, great-value cask-strength malt for peat-and-sherry lovers and a step up for fans of the 12 Year.
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