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Liber & Co. Raspberry Gum Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. Their raspberry syrup comes from Whatcom County, Washington, the county that grows about 88% of the raspberries in the United States, with fruit from Haugen's Raspberry Farm, a farm of some 40 years and a founding member of the NW Berry Co-op. The berries are machine-harvested in summer at full ripeness, then cleaned, cooled and crushed within hours of picking to hold on to their concentrated flavor. Liber blends the juice with pure cane sugar and gum arabic, the natural acacia resin that adds richness and a silky body. Liber describes the flavor as juicy, electric red raspberry with a confectioner's character and none of the stewed or scorched notes of cooked raspberry syrups. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. It's the syrup for a Clover Club, a Floradora, a Raspberry Bramble, or raspberry lemonade.
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