Liquid Alchemist Blood Orange Syrup

Liquid Alchemist was founded in Los Angeles in 2009 by career bartender Randy Tarlow, who built the line from his years behind the bar; the syrups are non-alcoholic, made in small batches from natural ingredients, with no artificial flavors or colors. Their blood orange syrup is made with real blood orange juice and natural cane sugar, with gum arabic for body and a mix of citric and malic acid so the syrup carries its own tartness rather than relying on sugar alone; a touch of carmine deepens the red color. Liquid Alchemist describes it as citrus-forward, bold and balanced, the perfect blend of sweet and tangy. Blood oranges get their crimson flesh from anthocyanin pigments that develop when the fruit sees cold nights during ripening, and they taste more berry-like than a navel orange. The 375ml bottle makes about 12 to 24 drinks and should be refrigerated after opening. Use it for a Blood Orange Margarita, a Blood Orange Daiquiri, a whiskey or gin sour, or a blood orange Martini, and for zero-proof drinks in lemonade, iced tea or with soda water.

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