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Liquid Alchemist Tamarindo Syrup
Liquid Alchemist was founded in 2009 by Randy Tarlow in California to make bar-quality cocktail syrups from real fruit and botanical ingredients, and it is now distributed nationally through Southern Glazer's Wine & Spirits. The Tamarindo Syrup is a bold, tangy syrup made with real tamarind puree, cane sugar, and filtered water; the full ingredient list is tamarind puree, cane sugar, water, tamarind concentrate, and citric acid, with no artificial flavors or preservatives. The USBG describes its flavor as distinct, slightly sour, and tangy, and Drinkhacker rated it B+, calling it sharp and sour and warning that a little goes a long way, a quarter ounce or less per drink. That concentration is what makes it useful: it brings the sweet-sour tamarind flavor of Mexican aguas frescas and candies into a tamarind margarita, a mezcal sour, or a michelada without watering the drink down. It also works in a daiquiri, a whiskey sour, or topped with sparkling water as a non-alcoholic tamarind soda. The syrup is vegan, gluten-free, and non-GMO. It is shelf-stable before opening; refrigerate it once opened.
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