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Los Valores Blanco Tequila
Los Valores is made at Compañía Tequilera Los Valores (NOM 1608) in Ixtlahuacán de los Membrillos, Jalisco, a family-run distillery led by maestro tequilero Ricardo Antonio Aguilar. Its location between the lowland and highland zones shapes the house style, which bridges the vegetal, green flavors of the lowlands with the sweet, mineral focus of the highlands. The Blanco is the clearest look at how it's made. Blue Weber agave matured five to eight years is split, with 70% roasted in a stone oven and 30% steamed in a low-pressure autoclave, then crushed on a roller mill. Fermentation runs open-air for about seven days in stainless steel tanks with ambient yeast and underground spring water, and the tequila is double distilled in stainless steel pot stills, with no diffuser in the process. It is verified additive-free by Tequila Matchmaker and bottled at 40% ABV. The importer's notes describe an earthy nose of dried mushroom, peanut shell and roasted agave with a hint of soy sauce, followed by a palate of plantain, sweet potato and grilled asparagus and a dry, peppery finish. Savory and characterful, it makes a serious sipping blanco and a standout base for a Ranch Water.
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