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Lote Maestro Extra Añejo Tequila
Lote Maestro Extra Añejo is the longest-aged amber tequila in the Lote Maestro range, made from 100% blue Weber agave at Tequilera Puerta de Hierro, NOM 1477, in the Tequila Valley of Jalisco, and bottled at 40% ABV (80 proof). The base spirit is produced like the rest of the line: cooked agave crushed on a roller mill, the juice fermented in stainless steel tanks from agave sugars alone, and the fermented must distilled twice. It then goes into oak for more than three years, the legal minimum for the extra añejo category, which was created in 2006 for tequilas that spend that long in barrels of 600 liters or less. The distiller describes it as dark amber with reddish hues, with an excellent toasted flavor and sweet, fruity aromas, a profile that comes from years of contact with the wood layered over the cooked agave underneath. This is a bottle for sipping rather than mixing: pour it neat into a copita or Glencairn, give it a few minutes in the glass to open up, and treat it the way you would an aged rum or brandy after dinner.
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