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Luxardo Limoncello
Luxardo Limoncello comes from Girolamo Luxardo, the family distillery founded in 1821 in Zara on the Dalmatian coast and rebuilt after the Second World War in Torreglia, in the Euganean Hills outside Padova, where the family still runs it today. Luxardo is best known for its Maraschino liqueur and marasca cherries, but its limoncello has a following of its own. It is made from Sicilian lemons through a long infusion of the peel in spirit, and in 2010 the recipe was reworked to put more lemon into every bottle: roughly 25 percent more fresh lemon juice and essential oils from the peel than before. It is bottled at 27% ABV (54 proof). In the glass it pours a slightly cloudy, luminous golden yellow, with clean lemon zest and a hint of white pepper on the nose. The palate is syrupy without being overly sweet, balanced by fresh citrus, and the lemon zest and acidity carry through a long finish. Serve it ice cold from the freezer as a digestivo after dinner, lengthen it with soda or tonic over ice, or top it with prosecco for a limoncello spritz.
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