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Martin Miller's Dry Gin
Martin Miller's Dry Gin is famously distilled in England and blended in Iceland, where it is cut to 40% ABV (80 proof) with some of the purest spring water on earth. Launched in 1999, it is made in two separate distillations with steeped rather than vapor-infused botanicals, led by juniper, citrus peels and licorice, and finished with its signature ingredient, cucumber, which gives the gin its soft, fresh character.
Drinkhacker rated it a B+, describing a juniper-dominant nose with citrus and a hint of licorice, then a gently sweet palate with citrus and banana notes before earthier, grassy elements on the finish. It is one of the great modern G&T gins, best with a slice of cucumber, and it makes a soft, elegant Martini. If you want more punch, its sibling Martin Miller's Westbourne Strength turns the same recipe up to 90.4 proof.
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