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Legendario Domingo Ensamble Michoacán Mezcal
Legendario Domingo was founded in 2012 by Julian Saenger, who was born and raised in Mexico, and each bottle is named for the region it comes from, with a papel picado label in that region's colors and symbols. The Michoacán Ensamble is made by José Valente Pérez and the Pérez family in Pie de la Mesa, near Charo, in the state of Michoacán, from two wild agaves: maguey Cenizo (Agave americana, the local sahuayensis variety) and maguey Alto (Agave inaequidens). The cooked agave is broken down with a mechanical shredder and distilled in a Filipino-style alembic, the traditional still of Michoacán mezcal, and each release is numbered by lot. The brand's own tasting notes describe hazelnuts, toasted peanuts, pine, and almonds, with green apple, ripe pineapple, and coconut, a subtle and elegant smoke on the palate, a warm body, constantly evolving flavors, and a pleasant acidity. Michoacán is far less known than Oaxaca, and this is an easy way into its mezcal. Sip it neat from a copita at room temperature.
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