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Moët & Chandon Impérial Brut Champagne
Moët Impérial is the non-vintage brut that defines Moët & Chandon's house style, first created in 1869. It is a true blend in every sense: more than 100 different wines, drawn from nearly 280 crus across the Champagne region, are assembled each year, with 20 to 30% of the blend made up of reserve wines from earlier harvests so the house style holds steady from one bottling to the next. All three main Champagne grapes play a role, each with a job: Pinot Noir at 30 to 40% for intensity and structure, Meunier at 30 to 40% for roundness and fruit, and Chardonnay at 20 to 30% for elegance and freshness. The dosage is 7 grams per liter, squarely in the brut range. Moët describes it as golden straw yellow with green highlights, with a nose of green apple and citrus, mineral nuances and white flowers, and brioche, cereal, and fresh nut notes, followed by a palate of pear, peach, and apple, fine bubbles, and a soft citrus vivacity with a touch of gooseberry. Serve it well chilled as an aperitif, with oysters and shellfish, or anywhere there is something to celebrate.
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