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Revel Avila Reposado
Revel Avila is a 100% blue Weber agave spirit from the state of Morelos in south-central Mexico, and because Morelos sits outside the tequila denomination it cannot legally be called tequila, so Revel Spirits sells it under its own category name, Avila. The brand was founded in 2018 by former music executives Micah McFarlane and Jacqui Thompson with sales executive Susan Clausen and Minneapolis chef Héctor Ruiz, a Morelos native whose family owns and operates the farm and distillery where it is made. The piñas are both roasted in volcanic pits, mezcal-style, and steamed, tequila-style, and the spirit is triple distilled with no additives or added sugar. The Reposado is aged twelve months, far longer than the two-month minimum a tequila reposado needs, in oak barrels that previously held whisky, and bottled at 40% ABV (80 proof). The producer describes lingering smoke from the barrels on the nose, black-peppered toffee and butterscotch on the palate, and a finish of bergamot, lime and orange peel with a spicy sandalwood edge; the launch press release simply called it scotch-like. Drink it neat, on a large rock or in an Old Fashioned.
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