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Sugarlands Shine Maple Bacon Moonshine
Maple Bacon belongs to the Outlandish Series from Sugarlands Distilling Company, the Gatlinburg, Tennessee distillery that opened in 2014 at 805 Parkway on the edge of the Great Smoky Mountains and has since grown into one of the most visited distilleries in the country. The Outlandish line is where Sugarlands puts its off-the-wall flavors, and this is the one that leans savory. It starts from the distillery's corn-based Tennessee moonshine, distilled on site behind the windows that face the Parkway, then takes on smoked bacon and candied maple syrup before going into the brand's mason jar at 70 proof (35% ABV), a 750ml pour. The distillery describes it as sweet and savory in equal measure: bacon, maple and caramel on the nose, candied maple and smoky pork over the corn base on the palate, and a smoky-sweet finish with a savory edge. It is built to be taken as a shot, but it also does real work in cocktails: a maple-bacon Bloody Mary is the obvious call, and a splash in an Old Fashioned in place of the sugar adds smoke and maple without a second ingredient.
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