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Tequila Tres Toños Blanco
Los Tres Toños is a Tequila Valley brand from Tequila Selecto de Amatitán, NOM 1459, a family-owned distillery in Amatitán, Jalisco, where the family has grown agave for four generations and now puts its own label on the spirit. The blanco is the youngest bottle in the range, made from 100% blue Weber agave planted and harvested around Amatitán: the cooked piñas are crushed on a roller mill, the juice is fermented in stainless steel tanks with natural spring water, and the wash is distilled twice in stainless steel pot stills, then bottled unaged at 40% ABV (80 proof), with a 38% version for some export markets. On Tequila Matchmaker, where it has drawn more than sixty ratings, the notes that come up most are cooked agave, butter, grass, black pepper and cinnamon, with a yeasty, dough-like note and lemon behind them, and reviewers describe it as an agave-forward, easy-drinking blanco. At the price it is a house margarita tequila: pour it with fresh lime and orange liqueur, into a paloma, or over ice with grapefruit soda, and save the sipping for the aged bottles from the same distillery.
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