Tres Manos Anejo Tequila 1L

Tres Manos is a long-running super-premium añejo produced at NOM 1472 in the Los Valles lowlands of Jalisco, the region around the town of Tequila. The agave is cooked in a high-pressure autoclave, crushed on a roller mill, fermented from 100% agave in stainless steel tanks and, unusually for a tequila, triple distilled in stainless steel pot stills, which gives a cleaner, rounder base before it goes into wood. The label states the aging plainly: three years in a combination of charred French oak, charred American oak and used bourbon barrels, a full year past the legal minimum for añejo and right at the threshold of extra añejo, which gives the tequila a noticeably darker color than most añejos. It is bottled at 40% ABV, finished with a black wax-dipped neck, and this is the one-liter bottle, a third more tequila than the standard 750ml. Reviewers at Taste Tequila found a strong nose of caramel and coffee, a smooth but noticeably sweet body with vanilla, citrus and a trace of oak smoke, and a long, spicy finish, calling it an after-dinner sipper; Tequila Matchmaker users add cooked agave, pear and black pepper. Best served neat.

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