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Trillium Brewing Plum Super Soak
Super Soak is Trillium Brewing's Soak series turned up: a bigger malt bill, more alcohol, and twice the fruit of the regular Soak, from the Massachusetts brewery with locations in Canton, Fort Point, and Fenway. The base is an American sour wheat ale built on 60% wheat, brewed from Pilsner, white wheat, and flaked wheat malts with US Goldings hops, then fermented for several months in large oak foeders where Trillium's house Lactobacillus strain and its native New England mixed culture share the work. Plums are blended directly into the foeders for a long soak loosely inspired by the cold maceration used in winemaking, and the higher alcohol in Super Soak slightly tempers the acid the Lactobacillus produces, so it's still a properly sour beer but a rounder one than Soak. It pours a blushing pink with moderate haze; Trillium describes the aroma as lightly toasted oak, overripe plum, and subtle warm spice, with a medium-light body and a tart plum and raspberry palate. Bottled at 7.1% ABV in a 750ml format meant for the table, it's a fruited sour that drinks closer to a dry rosé than a kettle sour.
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