4 Copas Organic Reposado Tequila

4 Copas Reposado won Gold at the 2006 San Francisco World Spirits Competition, and Wine & Spirits Magazine's editors singled out its vanilla, coconut, and gently cooked agave. 4 Copas was the world's first certified-organic tequila — the name means four cups, from the old Mexican verse we shall drink four cups — born in Amatitán, the cradle of tequila, and made at NOM 1480, Tequila Las Américas, the certified-organic distillery in the Tequila Valley; the brand supports the Sea Turtle Restoration Project. Reposado is the organic blanco aged nine months in American oak, bottled at 40% ABV with no additives. The house notes: vanilla, caramel, coconut, and maple from the barrel over intense, sweet cooked agave, with mint, orange, lemon, and grapefruit, sweet and soft in the mouth with a pleasantly bitter aftertaste — chill it, then let it breathe twenty minutes. Agave Matchmaker's tasters: nicely balanced, sharp caramel and spice, medium mouthfeel, nice finish. Alex Garcia found it balanced and sweet across the range. Honest note: nine months in American oak is a generous reposado term, so it leans richer than a two-month rest — the drinker who finds most reposados thin will like it, and the blanco purist should stick with the Blanco. For a reposado Margarita, on the rocks, or neat. Four cups, rested.

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