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Esperanto Reposado Tequila
Esperanto is a 100% blue Weber agave tequila from the valley region of Jalisco, currently produced under NOM 1649 (earlier bottlings came from NOMs 1109, 1602 and 1605). The base spirit is made the traditional way: agave slow-cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks with deep well water, and double distilled in a hybrid stainless and copper still. For the reposado, that spirit is rested in oak barrels, which under tequila regulations means between two months and a year, and it is bottled at 40% ABV (80 proof). Tasters on Tequila Matchmaker most often pick out vanilla and oak on the nose, with vanilla and caramel over an oak backbone on the palate, and several call it smooth with a good balance of spice and flavor. It sits between the unaged blanco and the longer-aged añejo in the Esperanto lineup. Sip it over a large cube, or use it for a richer margarita, a Paloma, or a tequila and ginger beer with lime.
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