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Lote Maestro Añejo Tequila
Lote Maestro Añejo is a 100% blue Weber agave tequila from Tequilera Puerta de Hierro, NOM 1477, in the Tequila Valley of Jalisco, bottled at 40% ABV (80 proof). The distillate is made the same way across the Lote Maestro range: cooked agave crushed on a roller mill, the juice fermented in stainless steel tanks from agave sugars alone, and the fermented must distilled twice. What sets the Añejo apart is time in oak. Mexican tequila regulations require an añejo to age at least one year, and no more than three, in barrels of no more than 600 liters, and that longer stay in small wood is what pulls the tequila from the pale gold of a reposado toward a deeper amber and shifts the balance from fresh agave toward the vanilla, caramel, and spice that oak contributes. It is the sipping bottle of the core range, a step up from the Reposado and short of the three-plus years of the Extra Añejo, and it is best served neat in a copita or Glencairn, over a single large cube, or stirred into an añejo Old Fashioned with agave syrup and a dash of bitters.
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