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Ron Cihuatan Indigo 8 Year Rum
Ron Cihuatán is El Salvador's first and only rum distillery, founded in 2004 by Licorera Cihuatán, a division of the century-old Ingenio La Cabaña sugar mill north of San Salvador, in the valley the Maya called Cihuatán. The mill grows the cane, distills the molasses on column stills and ages the rum in ex-bourbon barrels under master blender Gabriela Ayala. Indigo was the distillery's first release, launched in 2015, and it remains the flagship: rums aged a minimum of eight years in ex-bourbon barrels and bottled at 40% ABV. The label honors Tlaloc, the rain god, and the name refers to the deep blue dye the Maya extracted from the añil flower, a color the Salvadoran indigo trade was famous for. The distillery's own tasting notes list vanilla, cappuccino, dark chocolate, lemongrass, hazelnut and artisanal dulce de leche, and it took a Double Gold at The Fifty Best in 2020 and a Double Gold at the 2020 International Spirits Challenge. It is soft enough to sip neat but has the backbone for a proper Old Fashioned or a rum and tonic.
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