Black Bart Navy Silver Oar Rum

Black Bart is named for Bartholomew Roberts, the Welsh pirate who captured more than 400 ships between 1719 and 1722 — the most successful pirate of the Golden Age, whose flagship was called the Royal Fortune — and Silver Oar is the brand's white rum, built the way rum was made when privateers and adventurers ruled the Caribbean: strong. It's bottled at 100 proof (50% ABV), 25% stronger than the majority of white rums on the shelf, from a blend of Caribbean light rums sourced from Barbados, Trinidad, and Guyana — three of the great traditional rum islands, each contributing its own character: Bajan balance, Trinidadian lightness, and a touch of Guyanese depth. The higher proof is the whole point. Standard 80-proof white rums disappear the moment they meet lime juice, sugar, and ice; Silver Oar holds its shape, which is why the brand pitches it for stronger mojitos, daiquiris, rum punches, Cajun lemonades, and Dark 'n' Stormys — or simply over ice with a twist. Expect a clean, cane-forward nose with light vanilla and a hint of tropical fruit, opening into a dry, crisp palate with more body and warmth than the proof-point suggests, finishing clean. Honest note: this is a mixing rum by design rather than a sipper. For a home bar that makes a lot of daiquiris and wants a white rum that actually shows up in the glass, it's a smart, affordable pick with a great story on the label.

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