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Drake's Organic Spiced Rum
Drake's Organic Spiced Rum comes from Drake's Organic Spirits, the Minneapolis company Mark Anderson launched in 2017 to make spirits from the cleanest ingredients he could source. The rum starts with organic virgin cane sugar grown in the Cauca Valley of South America, in fields fed by water running off the Andes, and it is hand-crafted in the USA. The Drake's line carries USDA Organic, Non-GMO Project Verified, gluten-free, vegan and OU Kosher certifications, a combination the brand says made it the first spirit line with all five, and the spiced rum is bottled at 40% ABV (80 proof). The distiller's aim is to keep the natural aroma of the sugarcane alongside the spice rather than burying it, with a smooth aftertaste. The Tasting Panel, which scored it 92 points, found clove, ginger and butterscotch on the nose and caramel apple, mango and a hint of coconut on a palate with no edge or bitterness. A portion of Drake's proceeds supports Long Lake Animal Rescue. Use it anywhere a spiced rum belongs: rum and Coke, spiked cider, a hot toddy or eggnog.
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