SelvaRey Coconut Rum
Coconut is SelvaRey's beach bottle — the tropical-luxury flavor from the Panamanian rum brand Bruno Mars co-owns. SelvaRey is made in Pesé, Herrera province, by Francisco "Don Pancho" Fernández, the Cuban-born former minister of rum who's the most revered blender in Central America, and its house rule, per Spirits Review's visit to the distillery, is no chemical additives or shortcuts even in the flavored bottles. Coconut starts with SelvaRey's aged white — column rums aged three to five years in ex-bourbon oak and carbon-filtered — infused with natural coconut, and bottled at 35% ABV in the tall, slender bottle Mars designed under the tagline tropical luxury wherever you are. Expect a nose of fresh coconut and light vanilla over clean aged cane, opening into a smooth, sweet, creamy palate where the coconut tastes like the fruit rather than sunscreen and the rum's caramel roundness shows underneath, finishing soft and easy. Honest note: it's a flavored, lower-proof rum built for the cocktail glass, not a sipper — what sets it apart from the mass-market coconut rums is the aged Don Pancho base, and drinkers who've been burned by Malibu should give it a try. For a Piña Colada, a Painkiller, a Coconut Mojito, a rum punch, or a splash in a Daiquiri, it's coconut with a master blender behind it. King of the jungle, on the beach.
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