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Soul Premium Cachaca
Soul Premium Cachaça is a Brazilian cachaça brought to the United States by Bibo International, the Newport, Rhode Island company serial entrepreneur Mark Lester founded in 2012, and it was among the first wave of cachaças positioned as a sipping-grade spirit rather than a bargain Caipirinha base. Cachaça by law can only be made in Brazil and must be distilled from fresh sugarcane juice rather than molasses, and Soul's producer grows its own cane on estate land, lets small batches ferment naturally with yeast, and runs them through pot stills, keeping only the heart of each distillation run. The brand states the spirit contains no additives or preservatives and is gluten free. Wine Enthusiast rated it 92 points, flagged it as a Best Buy, and placed it in its Top 100 Spirits of 2015, describing a nose that reads like a fine tequila, a palate of fresh, natural sugarcane and a smoothness it compared to a luxury vodka. That grassy, clean cane character is what you want in a Caipirinha with muddled lime and sugar, and it also swaps neatly for rum in a daiquiri or for tequila in a Paloma-style long drink.
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