Uruapan Charanda Cana Cristalina Blanco Single Agricola Rum

Charanda is Mexico's rum — protected by a Denomination of Origin like Champagne — and Uruapan's single-agricola series bottles it one cane variety at a time. The Pacheco family has made charanda in Uruapan, Michoacán, since 1907, at 4,180 feet in the red volcanic soil the Purépecha named the spirit for; the DO, granted in 2003, covers only sixteen municipalities. The Single Agricola line is 100% fresh cane juice — no molasses — pressed from a single variety, fermented, distilled in copper pot stills, and bottled unaged with nothing added; check your label for the exact ABV. Caña Cristalina is the crystal cane, a pale, high-sugar variety with a thin skin: expect the cleanest, brightest bottle in the series — a nose of fresh cane, honeydew, white flowers, and lime, opening into a crisp, delicate, faintly sweet palate with a mineral thread and a soft pepper lift, finishing clean. Tasted beside the Criolla, Mexicana, Morada, and Mayari, it shows how much a cane variety changes a spirit from the same field and still. Honest note: this is a grassy cane spirit for agricole and clairin lovers — the Cristalina is the gentlest door in. For a Daiquiri, a Mojito, a Ti' Punch, or the tasting flight, it's Michoacán's crystal cane. Since 1907.

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