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Dad's Hat Vermouth Finished Pennsylvania Rye Whiskey
Dad's Hat Vermouth Finished Pennsylvania Rye Whiskey is essentially a Manhattan that aged itself in the barrel. Mountain Laurel Spirits in Bristol, Pennsylvania starts with its flagship Dad's Hat rye, made from a corn-free mash of 80% rye, 15% malted barley and 5% malted rye and aged a minimum of six months in new charred quarter casks, then gives it a second, three-month rest in casks that previously held Quady Winery's Vya Sweet Vermouth from California.
The vermouth barrels leave the whiskey with a deep reddish-brown color and a nose of orange, cinnamon, pepper and vanilla. The palate leads with rye spice, dries out through the middle and finishes with the gentle sweetness of the vermouth on the back of the tongue. It is a genuinely unusual bottle, and it works either poured neat over a big ice cube or as a shortcut Manhattan with just a dash of bitters. Dad's Hat has been at the front of the Pennsylvania rye revival since 2011, and its finished releases are where the distillery has the most fun.
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