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Goodwood Rye English Mild Finish
Goodwood Rye English Mild Finish is a beer-barrel-finished rye from Goodwood Brewing & Spirits, the Louisville, Kentucky brewery that built its name on bourbon-barrel-aged beers and then turned the idea around. Goodwood ages its English Mild ale in freshly dumped whiskey barrels for at least four months, then refills those same beer-soaked barrels with straight rye whiskey that has already spent two years in oak, for an additional three to four months of finishing before bottling at 90 proof.
The English Mild leaves a malty, gently roasty imprint on the rye. Goodwood describes an herbaceous nose with clove, eucalyptus and sage, a palate dominated by honey, and a finish of tea tannins, with caramel and vanilla fading into spice and smoke. Released in May 2021 as the fourth product in Goodwood's spirits line, it is a fun bottle for beer drinkers crossing over to whiskey and a good conversation piece in a Boilermaker, naturally paired with a Goodwood ale.
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