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Milam & Greene Port Finish Rye Whiskey
Milam & Greene Port Finish Rye Whiskey is a Texas-finished rye from Milam & Greene in Blanco, Texas, the distillery co-founded by whiskey author and sommelier Heather Greene with master distiller Marlene Holmes, a 27-year Jim Beam veteran. The base is a five-year-old straight rye from Indiana, brought to the Hill Country and batched in Milam & Greene's warehouse before finishing in casks that previously held Port wine.
The Texas heat drives the finish. Some casks take longer than others, so the team tastes each one regularly until the Port character is where they want it, then batches the casks together and proofs the whiskey to 94 before bottling. The result pours a striking ruby color, with grape, dark raspberry, oak, cinnamon and dark brown sugar on the nose and plump dark raisin, rye spice, cinnamon and vanilla on the palate, finishing on raisin, dark berry and dry oak. It is a fruit-forward, dessert-leaning rye that works neat after dinner or in a wintry Manhattan with a little less vermouth.
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