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Gochoda Brewery Azumaichi Junmai Ginjo Sake
Azumaichi Junmai Ginjo is the elegant step up from Gochoda Shuzo, a family brewery in Saga Prefecture on Kyushu that grows much of its own Yamada Nishiki rice and is known for clean, balanced, food-friendly sake. As a Junmai Ginjo, the rice is polished to at least 60% and the brew is fermented slowly at low temperature with no added alcohol, which draws out a finer aroma and texture than a standard junmai.
It is smooth and lightly fruity with a subtle aroma, a touch of sweetness, and a crisp, clean finish at 16% ABV. Serve it chilled in a wine glass to enjoy the aromatics, and pair it with sashimi, tempura, oysters, or lighter dishes. This 720 ml bottle sits at a sweet spot between everyday sake and special-occasion daiginjo, and it is a great introduction to the Azumaichi range.
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