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Hakutsuru Superior Junmai Ginjo Sake
Hakutsuru Superior Junmai Ginjo is a refined, approachable sake from Hakutsuru, the Kobe brewery founded in 1743 in Japan's famous Nada district, where mineral-rich miyamizu water gives the sake its clean structure. As a Junmai Ginjo, the rice is polished to at least 60% and fermented slowly at low temperature with no added alcohol, drawing out a smooth, aromatic character.
It opens with soft florals, melon, white grape, and a hint of strawberry, then shows pear, subtle stone fruit, and gentle rice sweetness on a silky, light-bodied palate. The finish is clean, slightly dry, and elegant at 14.5% ABV. Enjoy it chilled, at room temperature, or lightly warmed, with sushi, seafood, grilled vegetables, or lightly seasoned dishes. This 355 ml bottle is a perfect size for a dinner for two and a great value premium sake.
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