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Kanemitsu Shuzo Kamokinshu Tokubetsu Junmai Sake
Kamokinshu Tokubetsu Junmai is the flagship of Kanemitsu Shuzo, a family brewery in Hiroshima Prefecture, a region famous for soft water that produces gentle, rounded sake. Tokubetsu Junmai means "special pure rice": brewed with no added alcohol from rice polished further than a standard junmai, which gives it a cleaner and more refined character.
It strikes a balance between sweetness and dryness, with subtle rice undertones, a hint of umami, and a clean, crisp finish at 16% ABV. That versatility makes it a brewery favorite for pairing: serve it chilled with sashimi and light dishes, or gently warmed with grilled fish, simmered vegetables, and hot pot. This 720 ml bottle is a reliable, well-priced introduction to Hiroshima sake and to the Kamokinshu range.
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