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Kikuhime Nama Yamahai Ginjo Genshu Sake
Kikuhime Nama Yamahai Ginjo Genshu is a bold, unpasteurized sake from Kikuhime, the celebrated brewery at the foot of Mount Hakusan in Ishikawa Prefecture, known for rich, powerful sake and its exclusive use of top-grade Yamada Nishiki rice. This bottle stacks three traditional techniques: yamahai, a slow, natural yeast-starter method that builds deep umami and acidity; nama, left unpasteurized for vivid freshness; and genshu, bottled undiluted at a full 18.5% ABV.
The result is full-bodied and intense, with layers of savory umami, subtle fruit, a hint of sweetness, and a long, warming finish. Keep it refrigerated and serve chilled or at room temperature with rich food: grilled meats, aged cheese, mushrooms, or miso dishes. This 720 ml bottle is for the sake enthusiast who wants something unforgettable.
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