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Mii no Kotobuki Brewery Hojo Biden Yamahai Junmai Sake
Hojo Biden Yamahai Junmai is the bold, traditional pour from Mii no Kotobuki, a family brewery in Fukuoka Prefecture on Japan's southern island of Kyushu, where the local cuisine runs rich and the sake is built to match it. It is brewed from locally grown Yamada Nishiki rice using the yamahai method, a slow, natural yeast-starter technique that develops deeper acidity and umami than modern methods.
The aroma is earthy and savory, and the palate is layered with umami, rice richness, and a satisfyingly dry finish at 16% ABV. Yamahai sake shines with hearty food and with warmth: serve it at room temperature or gently heated alongside grilled meats, rich stews, mushrooms, or spicy dishes. This 720 ml bottle is a great pick for anyone who wants a sake with real depth and character.
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