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Glenglassaugh Evolution Highland Single Malt Scotch Whisky
Glenglassaugh Evolution is an unusual whisky from an unusual distillery, founded in 1875 at Portsoy on the Moray Firth, closed in 1986 and revived in 2008. Now owned by Brown-Forman with Dr. Rachel Barrie as master blender, Glenglassaugh matured Evolution entirely in ex-Tennessee whiskey barrels from George Dickel, an American twist on a coastal Highland malt.
Bottled at a bold 100 proof, it shows maritime salt, pear and overripe banana on the nose, then a palate of vanilla, green fruit, soft oak and a curious smoky edge, even though the malt is unpeated, finishing fresh and coastal. Drinkhacker graded it a B and called it unique and strange in the best way. A great pick for drinkers who like Glenglassaugh's sea-air style and want something with a bit more punch than Revival.
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