Small Hand Foods is the craft cocktail syrup company that changed what bartenders expect from their ingredients — and the brand that proved the difference between a good cocktail and a great one often comes down to what's in the bottle before the spirit even hits the glass. Founded in 2008 by Jennifer Colliau while tending bar at San Francisco's legendary Slanted Door, Small Hand Foods was built on one non-negotiable principle: make classic cocktails the way they were intended, using whole, natural ingredients and absolutely no artificial additives. Every syrup in the lineup starts with organic cane sugar and real, whole ingredients — actual California almonds and apricot kernels in the Orgeat, fresh-pressed pomegranates in the Grenadine, fresh ginger in the Ginger Syrup, real pineapple in the Pineapple Gum Syrup, and finely cut cinchona bark in the Tonic Syrups. The gum syrup lineup resurrects a pre-Prohibition bartending tradition that most modern bars abandoned because it was too difficult and expensive to make properly. Small Hand Foods makes it easy — and makes it right. These are the syrups that serious bartenders reach for when quality matters. Browse our full Small Hand Foods collection with fast nationwide shipping delivered straight to your door.