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Small Hands Foods Grenadine
Small Hand Foods is the company Jennifer Colliau founded in 2008, while she was bartending at The Slanted Door in San Francisco, after months spent trying to make an orgeat from real almonds for a proper pre-Prohibition Mai Tai; grenadine followed soon after, along with gum syrup and pineapple and raspberry gums, and the line became the first craft cocktail syrup company, sold to bars nationwide. Colliau is an Oakland native with more than two decades behind bars including Slanted Door, Bourbon & Branch, Beretta and Bar Agricole, and her syrups are cooked the way they were in the 1800s, with no high-fructose corn syrup, preservatives or artificial ingredients. The grenadine is made in California from organic pomegranate juice, organic cane sugar and pomegranate concentrate, with no water added, so what you get is bright acidity and a tannic backbone instead of the candy-red sweetness of the supermarket stuff. Pomegranate fiber can settle, so shake before pouring, and keep it capped in the fridge once opened. Use it where grenadine actually matters: a Jack Rose, a Ward Eight, a Tequila Sunrise, or a Shirley Temple with ginger ale that tastes like fruit.
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